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Air fryer chicken breast recipes with buttermilk
I have made it 4 times since I got my Airfryer. I can toss leftover chicken breast into soup, over ice, or on a salad. The chicken wings are brined with buttermilk, breaded, and seasoned to perfection. Making Use of Leftover Air Fryer Chicken Breasts I am that person who makes a lot of chicken at once so that I have plenty leftover for my lunches and quick weeknight dinners when I have had particularly busy days. An instant-read thermometer inserted into the center should read at least degrees F 74 degrees C. It also gives you the option to use an oil other than vegetable oil for frying. Season with salt and pepper. Add the chicken, celery, scallions, almonds, parsley, and tarragon.